Garlic shrimp pasta is so easy to make it almost doesn’t seem true! This particular recipe has 6 ingredients and can be made in a snap. It is loaded with flavor and can be very healthy if you use whole wheat pasta. I used brown rice pasta and the result was great!
Here is what you are going to need for this delicious dish:
1 pound shrimp, peeled and deveined
4 garlic cloves, minced
2 scallions, white and light green parts finely chopped
3 tablespoons finely chopped dill
12 oz. spaghetti pasta
Grated Parmesan cheese
Bring a large pot of salted water to a boil. Add the pasta and cook according to instructions on package. Drain and shock cooked pasta with cold water to stop the cooking process. Set aside.
Rinse and pat dry the shrimp. Heat a large skillet with some olive oil and add the scallions and garlic. Cook for 3 to 4 minutes, until onions are soft and translucent. Add the shrimp.
Cook, flipping once, until turning pink – about 4 minutes.
Add the pasta and heat through. Add the dill and toss to coat well. Season with salt & pepper as needed. Serve garnished with Parmesan cheese. Enjoy!
Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Pasta, Shrimp & Alfredo Sauce
Baked Shrimp w/ Feta Cheese
Chicken & Shrimp Kabobs
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chopped Crab Salad
Chicken & Shrimp Stir-Fry
Turmeric Rice & Shrimp
Corn & Shrimp Chowder
Shrimp & Crab Salad
Grilled Pineapple Shrimp Kabobs
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Fettuccine, Shrimp, Corn & Spinach
Green Curry Shrimp