How do I Make Chili – Stagg Bean Chili

Here’s a super easy, affordable and delicious vegetarian meal! It is so good you will not miss the meat! Serve it with corn bread or tortilla chips. Enjoy!

1 medium yellow onion, chopped
4 medium tomatoes, diced
4 garlic cloves, minced
2 15-oz. cans of kidney beans with liquid
2 teaspoons dried oregano leaves
1½ tablespoons chili powder
1-teaspoon paprika
2 teaspoons cumin
1/8-teaspoon cayenne pepper (more if you like spicier)
1 teaspoon Balsamic vinegar
1-tablespoon dark molasses
Olive oil

• Coat the bottom of a pot with olive oil. Heat.

• Add the onion and garlic. Cook, stirring occasionally, until soft and translucent about 8 minutes.

• Add the spices and cook for 2 minutes, stirring often.

• Add the tomatoes. Stir well. Add the beans with their liquid.

• Bring pot to a boil. Cover, reduce heat and simmer for 30 minutes.

• Season with salt and pepper to taste.

• Add the molasses and vinegar. Cook for an additional 30 minutes.

• Serve with a doll up of sour cream and tortilla chips.

• Enjoy!

Print the Stagg Bean Chili Recipe Here!

Other chili recipes:

Black Eyed Pea Chipotle Chili
Super Bowl Chili
Butternut Corn Black Bean Chili
Slow Cooker White Chicken Chili
Vegetarian Black Bean Chipotle Chili
Left Over Brisket Chili
Spicy Beef Chili
Chili con Carne