These little tacos – or burritos whatever you want to call them – are loaded in flavor. The caramelized onion goes extremely well with the eggs ans tomatoes. These can be served for brunch or as a lite vegetarian meal. Whatever you decide to do, I promise you will love them! Here is what you are going to need to feed 4 people:
1/2 large yellow or white onion – sliced
2 small tomatoes (or 1 large one) – peeled, seeded and diced
8 small flour tortillas
1/4 TBS Balsamic vinegar
1 tsp. sugar
Salt and pepper
Melt some butter with some oil in a skillet. Add the onion. Cook, stirring occasionally, until onion starts turning brown – about 20 minutes. Add the balsamic vinegar and the sugar. Mix well and continue cooking until onion is amber brown. Remove from heat and set aside.
Place the tortillas in some aluminum foil and heat them in a low oven.
Put egg in a bowl and whisk them until uniform. Heat a skillet with a little butter and add eggs. Allow eggs to start setting. Start moving the eggs around in the pan, slowly, so as to allow the raw egg to slide to the edges and continue cooking. Please do not stand in front of the pan mixing the heck out of your eggs. This will make them dry and not very appealing.
Once your eggs are half way cooked, add the tomatoes and the onion to the pan. Season with salt and pepper. Finish cooking, making sure not to dry the eggs.
Remove the tortillas form the oven. Fill the middle of each tortilla and roll them. Place on a platter and serve immediately. Enjoy!