Chicken Stir Fry Easy – Chicken & Asparagus Stir Fry

What an easy and quick recipe! The chicken and asparagus go really well with the lemon. It is very tasty! Make this in 30 minutes or less and enjoy a great dinner!Serve it immediately. Unfortunately, this does not keep well so finish it up! Here is what you are going to need for this:

12 chicken tenderloins
1 bunch asparagus, cut into 1½-inch pieces (discard coarse ends)
4 scallions, white and green parts chopped
Zest of one small lemon
Juice of the small lemon
1 cup chicken broth
¼ cup coriander
3 large garlic cloves, minced
2 tablespoons soy sauce
Salt & Pepper
Peanut oil

• Rinse and pat dry the chicken.

• Heat a large skillet or wok until hot. Add 2 tablespoons oil.

• Rub the chicken with coriander and black pepper.

• Place in the skillet and cook for 2 minutes. Flip and cook for an additional 2 minutes. Remove from pan.

• Wipe skillet or wok clean. Add 1 more tablespoon peanut oil. Heat. Add the garlic and cook for 1 minute, stirring frequently.

• Add the asparagus, the chicken stock and the soy sauce. Stir.

• Steam for 4 minutes. Return the chicken to the pan.

• Add the lemon juice, lemon zest and scallions.

• Mix well. Cook for another 4 minutes, until chicken cooks through and liquid dries up some.

• Serve immediately with white rice.

• Enjoy!!

Print the Chicken Asparagus Stir Fry Recipe Here!

Other Stir-Fry Recipes:
Beef Stir Fry
Chicken Shrimp Stir Fry
Beef & Veggie Stir Fry
Chicken Shrimp & Veggie Stir Fry
Beef Broccoli Stir Fry