Berry Crisp with Frozen Berries

Berry Crisp

This berry crisp with frozen berries is extremely easy to make. You can use fresh berries as well if you like. You can use a combination of blueberries, strawberries, blackberries or raspberries or make it out of a single type of berry.

The topping is made with rolled oats, brown sugar and almonds. It will result into a perfectly crunchy topping over juicy berries. All you need to do is mix the ingredients and place them over the prepped fruit.

This dessert is best served warm with some vanilla ice cream or sweetened whipped cream.

Here is what you will need for this exquisite berry crisp with frozen berries:

4 cups mixed berries
¼ cup sugar
2 tsp. cornstarch
1 cup rolled oats
1/3 cup flour
1/3 cup brown sugar
½ cup chopped almonds
¾ cup melted butter

Preheat oven to 400 degrees.

Place the berries in a shallow, oven-proof dish. Sprinkle with the sugar and cornstarch. Toss carefully to coat well.

In a bowl mix together the oats, flour, brown sugar and flour. Pour in the melted butter and mix well. Cover the berries evenly and place in the oven.

Bake for 25 to 30 minutes. Remove from the oven. Cool down and serve with ice-cream or cream.

Print the Triple Berry Crisp Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

Be first to comment