Pasta Shrimp Recipes – Fettuccini with Shrimp, Corn and Spinach
Corn and shrimp pair very nicely with pasta. I used brown rice fettuccine for this recipe but you can use regular pasta if you prefer. I really like this dish because it is easy, frugal and very quick to make. The longest you will take is cooking the pasta! Here is what you are going to need for this:
12 oz. whole wheat Fettuccini pasta
1 pound peeled & deveined shrimp
½ cup frozen corn, thawed
½ cup baby spinach leaves
½ large lemon
2 garlic cloves, minced
Salt & Pepper
Bring a large pot of salted water to a boil. Cook pasta as per instructions on package. Drain and reserve some of the liquid.
Heat a large skillet with some olive oil. Add the shrimp and garlic. Cook for 3 to 4 minutes, stirring occasionally. Squeeze the lemon on the shrimp being careful to remove the pits.
Add the corn and spinach. Cook for 3 to 4 more minutes, stirring occasionally.
Add the cooked pasta and approximately ¼ cup reserved cooking liquid. Season with salt and pepper. Serve.
Print the Fettuccini, Shrimp & Corn Recipe Here!
Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Pasta, Shrimp & Alfredo Sauce
Garlic Shrimp Pasta
Baked Shrimp w/ Feta Cheese
Chicken & Shrimp Kabobs
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chopped Crab Salad
Chicken & Shrimp Stir-Fry
Turmeric Rice & Shrimp
Corn & Shrimp Chowder
Shrimp & Crab Salad
Grilled Pineapple Shrimp Kabobs
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Green Curry Shrimp