Recipes for Shrimp – Green Curry Shrimp
I love green curry and here’s a nice recipe which can be made in a snap (once you’ve done all your chopping, that is)! Use less green curry if you want a less spicy meal and more if you like that wonderful burn and sweat that comes from spicy, hot food! You can find green curry paste at Asian grocery stores. Here is what you are going to need for this:
1 pound shrimp, peeled and deveined
1 tbs. minced lemongrass
1 tbs. minced ginger
3 garlic cloves, minced
4 scallions, white and green parts finely chopped
1 tbs. dark brown sugar
2 tbs. peanut oil
1 tbs. green curry paste
1 ¾ cup coconut milk
¼ cup chicken broth
- Heat a wok or large skillet.
- Add the peanut oil when your pan is very hot. Heat well.
- Add the lemongrass, ginger, scallions, garlic and shrimp.
- Cook for 3 to 4 minutes until shrimp is partially cooked through.
- Remove shrimp from wok.
- Add the coconut milk, broth, sugar and curry paste. Bring to a slow simmer and simmer for 5 to 6 minutes.
- Return the shrimp to the wok and heat through.
- Serve with white rice.
Print the Green Curry Shrimp Recipe Here!
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Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Crab Rangoon
Pasta, Shrimp & Alfredo Sauce
Shrimp Ceviche
Garlic Shrimp Pasta
Baked Shrimp w/ Feta Cheese
Shrimp Scampi
Coconut Shrimp
Chicken & Shrimp Kabobs
Crab Cakes
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chopped Crab Salad
Chicken & Shrimp Stir-Fry
Turmeric Rice & Shrimp
Corn & Shrimp Chowder
Paella Mixta
Shrimp & Crab Salad
Grilled Pineapple Shrimp Kabobs
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Fettuccine, Shrimp, Corn & Spinach
Shrimp Linguine
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