Crispy hash browns are an excellent addition to any breakfast or brunch. They are very easy to make but take some time to cook. Here is what you are going to need for 2 people:
2 Russet potatoes – peeled
Oil & Salt
Grate the potatoes into a bowl. Squeeze the excess liquid and dry with a paper towel. Heat a skillet with vegetable oil until really hot. Add the potatoes in an even layer that is not too thin or thick.
Potatoes are ready when they are browned in the outside and white but cooked in the inside.
Other Great Brunch Recipes:
Caramelized Onions & Scrambled Egg Tacos
Cinnamon Swirl French Toast
Chili Cheese Corn Muffins
Cranberry Orange Muffins
Banana Blueberry Bread
Biscuits and Gravy