Italian Subs

Italian subs are loaded with meat, cheese and veggies. They are a meal in themselves and great for days when you don’t really want to cook.

A sub is also know as a hoagie. You can make this in a hoagie bun or in a baguette. Whatever you decide to use make sure not to cut the bread all the way through.

The veggies on this sandwich are seasoned with garlic salt, oregano, olive oil and balsamic vinegar. A good way to keep the bread from getting soggy is to place a lettuce leaf directly on the bread first before you start adding the rest of the ingredients.

This is what you need to make one Italian sub:

1 – 6 inch piece of baguette
Iceberg lettuce
3 slices Provolone cheese
3 slices Genoa Salame
3 slices sliced ham
Peperoncini peppers – sliced
Green bell pepper – sliced
Red onion – sliced
Tomatoes – sliced
Pickles – sliced
Garlic salt
Equal parts of olive oil & balsamic vinegar

Open the baguette lengthwise without slicing all the way through.

Place the lettuce inside the bread.

Top with the cheese, salame and ham. Add the pepperoncini peppers, bell peppers and tomatoes.

Sprinkle with garlic salt and a little bit of oregano. Top with the red onion slices.

Drizzle sandwich with olive oil and balsamic vinegar.

Top with pickles and enjoy!

Print the Italian Sub Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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