This salad dressing is great! It goes well with any salad and will keep in your fridge for up to 2 weeks. This is what you will need for this:
¾ cup mayonnaise
¼ cup sour cream
½ tsp. dry basil – crushed
2 tsp. white vinegar
1 tsp. garlic powder
3 TBS grated Parmesan cheese
½ TBS freshly ground black peppercorns
Milk – optional
Place all ingredients in a bowl and whisk well. If you want to thin it out do it with some milk a TBS at a time.
Refrigerate for up to 2 weeks.
Use on your favorite salad. Enjoy!