Recipe for Homemade Dressing – Parmesan Peppercorn Dressing

This salad dressing is great! It goes well with any salad and will keep in your fridge for up to 2 weeks. This is what you will need for this:

¾ cup mayonnaise
¼ cup sour cream
½ tsp. dry basil – crushed
2 tsp. white vinegar
1 tsp. garlic powder
3 TBS grated Parmesan cheese
½ TBS freshly ground black peppercorns
Milk – optional

Place all ingredients in a bowl and whisk well. If you want to thin it out do it with some milk a TBS at a time.
Refrigerate for up to 2 weeks.
Use on your favorite salad. Enjoy!

Print the Parmesan Peppercorn Dressing Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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