
This salad goes very well as a side for meats or alone as a light meal. It will keep excellently well for a days in the fridge. The combination of sweet raisins and crunchy broccoli, onions and walnuts makes this a winner!
3 cups broccoli, washed and broken into small pieces
1/2 cup red onion, chopped
1/2 cup dark raisins
1/2 cup chopped walnuts
1 cup mayonnaise
2 tbs. white vinegar
2 tbs sugar
1/2 tsp ground cinnamon
In a bowl, whisk together the mayo, vinegar, cinnamon and sugar. Set aside.
Place the broccoli, onion, raisins and walnuts in a bowl. Add the dressing and toss well to coat. Refrigerate, covered, for at least 1 hour before serving. Enjoy!
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