Recipe Salmon Burger – Salmon Burgers

Salmon burgers are a great alternative to beef ones. These carry loads of flavor and are very easy to make. I use canned salmon because it works great for these and it is a lot less expensive than buying it by the pound! Here is what you are going to need for these:

2- 14.75 oz. can pink salmon, drained and flaked
2 scallions, chopped (white and green parts)
2 tablespoons lemon juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 tablespoon chopped dill
1/2 cup bread crumbs
1 egg, lightly beaten
Salt & Pepper to taste
4 sandwich rolls
Lettuce
Tomato
Red Onion

• Mix all of the ingredients in a bowl. If the mixture is too sticky for making patties add some more bread crumbs. Season with salt & pepper. Form 4 patties on the same size.
• Spray a large skillet with oil. Heat and add the patties. Cook for 4 to 5 minutes until the bottom has formed a nice brown crust. Flip and cook the other side.
• Smear the inside of a sandwich bun with tartar sauce. Place a patty on one side. Cover with some sliced red onion, 1 slice tomato and lettuce. Serve and enjoy!

Print the Salmon Burger Recipe Here

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