Watermelon Salad with Feta and Basil

This watermelon salad with feta and basil is very easy to make and it is extremely refreshing and flavorful. This is a great side for grilled foods.

The saltiness of the Feta cheese tones down the sweetness of the watermelon. Mix this with some lemon juice and the minty hint from the basil leaves and you have a winner.

This salad is at its best when it is very cold so make it refrigerate it for awhile before you serve it. Make sure you keep it in a cooler if you are taking it to a picnic or grilled party.

Watermelon is very inexpensive when it is season. This is a frugal salad that delivers great flavor and satisfaction.

Here is what you need in order to make this refreshing and delicious watermelon salad:

Serves six to eight
4 cups largely diced watermelon
1/2 cup red onion – finely sliced
1/2 cup crumbled Feta cheese
1/4 cup chopped mint and basil leaves
1 large lime – juiced
Salt

Place the watermelon, onion, cheese, basil and mint leaves in a bowl. Add the lime juice and generously season with salt. Toss carefully to mix well. Serve and enjoy!

CALORIES 75.04; FAT 2.94 grs (sat 1.88; mono 0.61; poly 0.12); PROTEIN 3.14 grs; FIBER 0.57 grs; CARBS 10.15 grs; CHOLESTEROL 11.12 mg; IRON 1.93 mg; SODIUM 337.24 mg; CALCIUM 104.60 mg

Print the Watermelon Feta Salad Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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