These beef and sausage burgers are juicy and very flavorful. They can be grilled or pan fried. We will add some garlic cloves, scallions and Worcestershire sauce to make the patties.
I use Italian sausage for these beef and sausage burgers. Depending on the amount of spice you like to eat you can use spicy or sweet sausage. Italian spicy sausage tends to be quite spicy so make sure you can handle the heat.
Burgers are a very frugal way to feed the family. They are beautiful just off the grill, topped with fresh veggies and in a soft burger bun. Delish!
This is what you need to do for eight beef and sausage burgers:
Makes eight burgers
3/4 pound ground beef
3/4 pound Italian sausage – no casings, spicy or sweet
3 scallions – white and light green, chopped
4 garlic cloves
1 tsp. Worcestershire sauce
8 Hamburger Rolls
Hamburger Condiment Spread
Red Onion Rings
Place all ingredients in a bowl and mix well. Form patties and make an indentation in the middle.
Brush some olive oil on a skillet or griddle and heat it well. Add the patties and cook them for about 5 minutes – until you can actually see they are cooked up to the middle.
Flip the patties and cook them for another 5 minutes. Make sure they are completely cooked through as they are made with pork and cannot be eaten medium rare.
Smear the bottom and top of a hamburger roll with some hamburger condiment. Place a lettuce leaf on the top roll. Place a patty on the bottom one. Top with tomato, onion and pickles. Cover and enjoy!