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Recipe Cole & Broccoli Slaw Dressing
I use this dressing both for Cole slaw and broccoli slaw interchangeably. It goes wonderfully with both of them. Although it is more affordable to slice your own cabbage and shred your own carrots, I find that buying the prepackaged slaw is not all that more money. You can usually purchase a 16 oz.bag for around $1.99. It will save you lots of time!
Here is what you are going to need:
1 16 oz. bag of prepackaged Cole slaw or broccoli slaw
1 cup mayonnaise
1/2 cup granulated sugar
1 tablespoon prepared horseradish
1 tablespoon white vinegar
1/2 teaspoon celery seeds
Place the mayonnaise in a bowl. Whisk in the sugar until smooth. Add the horseradish and the vinegar, whisking constantly. Add the celery seeds and mix well.
Place the vegetables in a bowl. Add the dressing and coat well. Place in the refrigerator for at least an hour. Serve with barbecued ribs, hamburgers, chicken or any of your favorite dishes! Enjoy!
Print the Cole Slaw Recipe Here
Other Slaw Recipes:
Cole Slaw Dressing Video
Broccoli Slaw
Jicama Slaw
Dean Mc
October 9, 2010 at 10:11 am
This has to be by far the best recipe for coleslaw dressing out there. I used to use mustard, but it left more of a yellowish overwelming mustard taste, despit not using that much and overcompensating for more milk and dressing. The horseradish and celery seeds really compliment each other and it has more of a creamy and tangy taste insead of a yellowish mustard/tart taste. FYI, the “frugal lady” really knows her stuff. I use her recipes with most side dishes that I prepare today.
theFrugalChef
October 9, 2010 at 12:58 pm
Thanks Dean! I too love this recipe! I really appreciate you coming by and the support! Have a great weekend!
Mary Ann
The Baking Bookworm
January 26, 2011 at 8:22 am
Thanks for such an easy and tasty side dish! I hope you don’t mind but I’ve included it on my blog with a link back here. I’m glad I just happened to find your blog!
theFrugalChef
January 26, 2011 at 7:03 pm
Hi Laurie!
I hope you are feeling better and have shaken off the flu! I am very honored that you included me in your blog. Thank you very much! Take care!
Mary Ann
love home made cooking
April 26, 2011 at 3:22 pm
All I have to say is YUMMMY!! SOOO GOOOD! two thumbs UP!
theFrugalChef
April 26, 2011 at 6:04 pm
Thank you so much! I am happy you like this Have a great week!
Mary Ann
Lysa
July 22, 2011 at 2:29 pm
So glad I came across this recipe today! By far, the absolute BEST I’ve ever come by!!! Love the addition of horseradish. Thanks
theFrugalChef
July 25, 2011 at 7:10 pm
Hi Lysa!
I am so happy this recipe helped you! Thank you so much for letting me know!
Mary Ann
Lori
April 17, 2012 at 5:33 pm
This recipe was much too sweet for my family and they usually love slaw. Thanks anyway!
theFrugalChef
April 21, 2012 at 6:01 am
Thank you for giving it a try. Have a great weekend!
Mary Ann
Vanessa
November 4, 2012 at 8:23 pm
Thanks this recipe was quite easy. It was hit
theFrugalChef
November 5, 2012 at 8:05 pm
Hi Vanessa!
I am so happy this worked for you! I love this recipe as well. Thank you very much for stopping by!
Mary Ann