Cooking Trout – Lime Parsley Butter Baked Trout

Lime Butter Fish

There are many ways for cooking trout. You can bake it, broil it, grill it or pan fry it. This recipe is made in the oven and is simple and delish.

This trout recipe can be made with any kind of fish you like and only requires six very simple ingredients. You can make it with salmon, basa, tilapia, sole, wahoo, etc. This is one of my favorite ways to eat fish.

You can serve this baked fish with couscous or steamed quinoa, salad or steamed veggies. It will go very nicely with just about anything you like. This is a great and simple way to eat clean food.

This is what you need for this delicious and simple trout recipe:

Serves four
16 oz. of trout or any firm fleshed fish – cleaned
1/3 cup unsalted butter – melted
1 tsp. salt
1 tsp. lime or lemon zest
1 TBS lime or lemon juice
1 TBS chopped parsley

Heat oven to 375 degrees.

Place cleaned fish into an oven proof dish. Mix the butter, salt, lime zest, lime juice and parsley in a bowl.

Add the lime butter to the fish. Spread well. Bake for about 17 minutes – or until fish is cooked through.

Cut fish into pieces and serve with melted butter on top. Enjoy!

CALORIES 295.81; FAT 22.22 grs (sat 11.19; mono 6.18; poly 2.28); PROTEIN 22.82 grs ; FIBER 0.1 grs; CARBS 0.47 grs; CHOLESTEROL 107.19 mg; IRON 0.42 mg; SODIUM 641.89 mg; CALCIUM 35.72 mg

Print the Lime Butter Trout Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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