How to Make Hamburger Patty – Beef & Sausage Burgers
Burgers are a very frugal way to feed the family. This recipe mixes sausage with beef so the end result is absolutely perfect. There are a few tricks to make the perfect, juicy burger. This is what you need to do for 8 burgers:
3/4 pound ground beef
3/4 pound Italian sausage – no casings, spicy or sweet
3 scallions – white and light green, chopped
4 garlic cloves
1 tsp. Worcestershire sauce
8 Hamburger Rolls Hamburger Condiment Spread
Red Onion Rings
Place all ingredients in a bowl and mix well. Form patties and make an indentation in the middle.
Brush some olive oil on a skillet or griddle and heat it well. Add the patties and cook them for about 5 minutes – until you can actually see they are cooked up to the middle.
Flip the patties and cook them for another 5 minutes. Make sure they are completely cooked through as they are made with pork and cannot be eaten medium rare.
Smear the bottom and top of a hamburger roll with some hamburger condiment. Place a lettuce leaf on the top roll. Place a patty on the bottom one. Top with tomato, onion and pickles. Cover and enjoy!