Home Made Dressing – Italian Dressing

Italian dressing is definitely very popular. I know you can easily purchase it at the store but nothing beats homemade. This dressing will last for two months in your fridge. Here is what you need for this:

Makes about two and a half cups of dressing

1 cup extra virgin olive oil
¾ cup vinegar of choice – I often use Cider vinegar
1 ½ TBS water
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. sugar
½ TBS crushed dried oregano
¼ tsp. crushed dried thyme
¼ tsp. crushed dried basil
1 tsp. dried chives
1 tsp. crushed dried parsley
1/8th tsp. celery powder
1 tsp. freshly ground black pepper
2 tsp. salt

Place the oil, vinegar and water in a mixing bowl.
Add the spices to the oil and vinegar. Whisk until you have a nicely emulsified dressing. Taste for salt and adjust as necessary. Refrigerate in a covered container for up to 2 months. Shake well before each use. Enjoy!

1/8 cup dressing – CALORIES 100.44; FAT 10.84 grs (sat 1.49; mono 7.88; poly 1.1); PROTEIN 0.09 grs; FIBER 0.07grs; CARBS 0.72 grs; CHOLESTEROL 0.00 mg; IRON 0.16 mg; SODIUM 233.62 mg; CALCIUM 7.261 mg

Print the Italian Dressing Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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