Pork Loin Slow Cooker

Pork loin slow cooker. This is a great recipe for cooking pork loin in a slow cooker. We are going to make a pork curry that will be tender and exquisite.

The beauty of cooking in a slow cooker is it cooks by itself. All you have to do is place all the ingredients in the pot and forget about it. Perfection.

This particular meal is great for any weeknight as it is loaded in flavor. Serve it with some rice so you can eat all the sauce. Delicious.

This is what you are going to need to make this wonderful pork loin curry recipe:

Serves six
1 ½ pounds pork loin – trimmed and cubed
2 TBS flour
1 tsp. salt
1 tsp. black pepper
4 medium red potatoes – peeled and cubed
1 medium red bell pepper – peeled and cubed
1 yellow onion – chopped
1 TBS fresh ginger – grated
3 garlic cloves
1 cup chicken stock
2 TBS tomato paste
1 tsp. sugar
1 tsp. ground cumin
2 tsp. curry powder
¾ cup coconut milk

In a small bowl mix together the flour, salt and pepper.

Rinse and pat dry the pork. Place on a cutting board and sprinkle with the flour. Coat well.

Place the potatoes in a slow cooker. Top with the bell pepper, onion, garlic and ginger. Add the pork with the excess flour.

Whisk the chicken stock with the tomato paste, sugar, cumin and curry. Mix well and carefully mix it in with the meat.

Turn slow cooker on low and cook pork for 7 hours.

Mix the cooked pork with a fork and add in the coconut milk. Mix being careful not to mash the potatoes.

Serve and enjoy.

Print your recipe here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

4 Comments

  • August 8, 2011

    Justin K.

    Made this meal with 5 potatoes and 1TBS of Curry powder. It was amazing and also my first ever slow cooked meal. Thanks for sharing!

  • August 11, 2011

    theFrugalChef

    Hi Justin!
    Thank you so much for letting me know! I am very happy this worked for you! Take care.
    Mary Ann

  • December 15, 2011

    tash

    I cant have cocconuts what can i use to replace that?

  • December 20, 2011

    theFrugalChef

    Hi Tash!
    Go ahead and use heavy cream (whipping cream) or plain whole yogurt instead of the coconut milk. That should work beautifully. Thanks for coming by!
    Mary Ann

Leave a Reply