Dessert Recipies – Dulce de Leche Mousse

This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins you can still enjoy this without an absurd amount of calories! Here is what you will need for this:

Serves twelve

4 egg whites
1 TBS confectioner’s sugar
2 cups very cold heavy cream
1 TBS rum or brandy
1 cup dulce de leche
Dark chocolate shavings for garnish – optional

Beat the egg whites until the start getting stiff. Add the confectioner’s sugar and continue beating until you have soft peaks. Refrigerate.

Beat the cream. When it starts getting thick add the rum or brandy. Continue beating until cream stiffens. Add the dulce de leche and beat until thick and soft peaks form.

Carefully fold in the stiffened egg whites into the beaten cream. Spoon into ramekins. Cover loosely with plastic and refrigerate for at least 2 hours.
Garnish with chocolate and serve. Enjoy!

Mousse w/o garnish – CALORIES 207.95; FAT 16.20 grs (sat 10.07; mono 4.67; poly 0.62); PROTEIN 3.31 grs ; FIBER 0.00 grs; CARBS 12.17 grs; CHOLESTEROL 60.28 mg; IRON 0.05 mg; SODIUM 57.86 mg; CALCIUM 74.21 mg

Print the Dulce de Leche Mousse Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!


  • November 18, 2011


    Querida MA, delicioso tu postre y a las chicas les gustó más… FELICIDADES

  • November 20, 2011


    Gracias Angie!

  • November 11, 2012


    What size ramekins do you use to yield 12 portions? 5 Ounce?

  • November 17, 2012


    Hi John!
    To tell you the truth, I do not own 12 ramekins that are the same size! I eyeball this are divide it equally into 12 parts. I am sorry I can not be of more help! Thanks for stopping by!
    Mary Ann

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