Flan or Creme Caramel Video
There are different ways to make this dessert but I think this is by far the easiest. The end result is so wonderful you won’t want to make it any other way! This video also contains tips on making a perfect caramel, that does not crystallize. Here is what you are going to need for this:
1 cup sugar
1 – 14 oz. can evaporated milk
1 – 14 oz. can condensed milk
4 eggs
1 tsp. vanilla
• Add sugar to a heavy pan. Melt sugar at medium heat.
• Swirl pan as the sugar is melting being very careful not to burn it.
• Once all sugar has melted, increase heat and cook until amber in color.
• Pour caramel into a mold without scraping the pot.
• Preheat oven to 350 degrees.
• Place the rest of the ingredients in a bowl. Whisk until you have a uniform cream – about 3 to 4 minutes.
• Pour custard into the mold.
• Place mold in an oven proof dish with high sides. Fill it half-way with hot water.
• Place dish into oven and cook for about 1 hour.
• Remove flan from oven and cool down completely.
• Refrigerate for at least 1 hour.
• Place on a platter and serve. Enjoy!
Ariana
September 29, 2011 at 8:40 pm
I love this recipe,tried it and it came out great. Thank you.
theFrugalChef
October 5, 2011 at 10:37 am
I am so happy to hear this. Thank you very much for coming by and letting me know! Take care!
Mary Ann
marivic zamora
November 20, 2011 at 6:28 am
as i was watching the video i know this is really delicious… i’ll surprise my husband with this on our wedding anniversary on thursday…. thank you mucho
theFrugalChef
December 1, 2011 at 8:53 am
You are very welcome! I hope this came out great for you. Thank you for coming by! I appreciate it!
Mary Ann
marivic zamora
December 8, 2011 at 11:40 pm
hello Mary Ann hope you could share with me some recipe on how to cook beef tripe…. thanks !!!
theFrugalChef
December 10, 2011 at 5:47 pm
Hello!
I am not a big fan of tripe and such so I never cook it! I will see what I can do for you next year, OK? Thank you for coming by!
Mary Ann