Ganache refers to a smooth covering that is used to frost deserts. It is very easy to make. Here is what you will need for this:
8 oz. semi-sweet chocolate – chopped
1 TBS butter
1 cup heavy cream
Place the chocolate and the butter into a bowl. Bring the cream to an almost boil – when you start seeing little bubbles you are done. Pour the hot cream over the chocolate and butter. Let it sit for a couple of minutes – untouched.
Whisk the chocolate and cream until it turns even and smooth.