This waffles recipe will render you a crisp waffle on the outside that is nice and tender in the inside. It is easy to make and absolutely worth the work.
I know that it is probably more convenient to purchase boxed waffle mix but I promise you that you will be glad you gave these a try.
You can serve these with syrup or with cream and fruits like berries or peaches.
Here is what you need for this wonderful and easy waffles recipe:
3 1/2 cups flour
1/2 cup sugar
2 tsp. salt
2 TBS baking powder
1 cup melted butter
3 cups milk
8 eggs – separated
Sift the flour, sugar, salt and baking powder into a large bowl.
In another bowl, whisk together the butter, milk and egg yolks.
Make a well in the middle of your flour and add the liquid. Whisk until it is mixed. Do not over mix.
Beat the egg whites until stiff. Carefully fold them into the batter – dividing in two and folding twice.
Heat a waffle iron. Ladle enough batter to cover the bottom. Cover and cook until browned and iron cover can be lifted without the waffle sticking to it.
Serve with topping of choice. Enjoy!