Recipe for Chili

Chili

This recipe for chili is one of the closest ones to ‘original’ chili we have on this site.
It consists mainly of meat – has very little beans – and has quite a bit of sauce. I know beans in chili is considered a big no-no in some places but they really do add a lot to this wonderful, comforting meal!

This recipe for chili is spicy enough to leave a bite but not too much so as to make you sweat! Serve it with shredded Cheddar cheese, corn bread and sour cream on the side if you wish.

This is what you are going to need for this delicious and satsfying recipe for chili:

Serves eight
1 pound ground beef
1 pound ground pork
1 large onion – chopped
¾ cup chopped bell pepper
2 TBS minced garlic
2 large green chilies – seeded and chopped
28 oz. chopped tomatoes
1 TBS tomato paste
2 TBS + 1 tsp. chili powder
3 cups chicken stock
2 – 8 oz. cans kidney beans – drained
Salt & Pepper/ Oil

• Heat a large skillet with some oil. Add the meats and brown. Drain the excess fat and set aside.

• Wipe skillet and add a little more oil. Add the onion, bell pepper, garlic and chilies. Cook for about 5 minutes until vegetables are softened and translucent. Add the tomatoes, tomato paste and 2 TBS chili powder. Mix well. Add 2 cups chicken stock and stir well. Cover skillet with aluminum foil and simmer for 1 hour – stirring occasionally.

• Add the beans to the meat and the remaining chicken stock and 1 tsp. chili powder. Mix well. Cover and simmer for another 30 minutes.

• Serve as is or with shredded cheese, corn bread or sour cream on the side. Enjoy!

Print the Super Bowl Chili Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

3 Comments

  • […] This post was mentioned on Twitter by Nikole, MaryAnn Jacobs Allen. MaryAnn Jacobs Allen said: For all you fans and cooks – Super Bowl Chili http://j.mp/ffxllD via @AddToAny […]

  • May 2, 2014

    Belen

    What type of chilies do you use on this recipe?

  • May 2, 2014

    theFrugalChef

    Hi Belen!
    I use store bought chili powder which is a combination of (1 TBS) cumin, (1 tsp) cayenne, (2 tsp) garlic powder, (1 tsp) paprika and (1 tsp)oregano. If you can not find this kind of chili powder go ahead and mix these ingredients. Thanks for stopping by!
    Mary Ann

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