
This salad dressing is great with any salad but goes especially well with Tex-Mex styles. I will use it for a tortilla chip salad but you can use it with whatever you want. Here is what you need for this:
Makes about 2 cups
¾ cup mayonnaise
½ cup sour cream
1 tsp. honey
1 tsp. minced onion
1 tsp. minced garlic
½ TBS lime juice
¼ cup chopped cilantro
1 tsp. salt
1 tsp. black pepper
1 tsp. ground cumin
½ TBS cider vinegar
Place all ingredients in a bowl. Whisk until creamy. This will keep in the fridge for 4 days.
Serve in your favorite salad and enjoy!
2 TBS dressing – CALORIES 53.88; FAT 4.98 grs (sat 1.06; mono 1.43; poly 1.92); PROTEIN 0.28 grs ; FIBER 0.10 grs; CARBS 1.52 grs; CHOLESTEROL 6.87 mg; IRON 0.14 mg; SODIUM 241.69 mg; CALCIUM 13.14 mg
Elena
February 25, 2012 at 6:25 pm
I just made this- It is really good. Thank you for this recipe
theFrugalChef
February 27, 2012 at 12:16 pm
You are welcome! I am happy this worked for you!
Mary Ann