What is French Toast – Nutella French Toast

French toast is made by dunking bread into beaten eggs and then cooking it in a skillet or griddle. Typically it is made with brioche or sliced white bread. Nutella is a chocolate and hazelnut paste that goes beautifully with crepes. It is also great sandwiched between two pieces of bread and then turned into French toast. What a nice addition to any breakfast or brunch. This is what you will need for this:

Serves four

8 pieces sliced white bread or brioche – crust removed
4 TBS Nutella
4 eggs
1 TBS milk
1 tsp. vanilla extract
1/2 TBS butter
1 TBS powdered sugar

Make 4 sandwiches with 1 TBS Nutella each.

Whisk the eggs, milk and vanilla. Heat a griddle or skillet with some butter. Dunk the Nutella sandwich into the egg mixture and coat well on both sides. Place it on the heated griddle – on medium heat – and allow the bottom to brown, about 4 minutes. Flip and finish browning the other side.

Plate the French toast to a plate. Cut in a diagonal with a bread knife. Sprinkle with confectioner’s sugar and serve. Enjoy!

CALORIES 341.38; FAT 14.90 grs (sat 5.56; mono 2.94; poly 1.74); PROTEIN 11.75 grs ; FIBER 1.7 grs; CARBS 38.54 grs; CHOLESTEROL 194.01 mg; IRON 3.10 mg; SODIUM 336.15 mg; CALCIUM 128.79 mg

Print the Nutella French Toast Recipe Here

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