French toast is made by dunking bread into beaten eggs and then cooking it in a skillet or griddle. Typically it is made with brioche or sliced white bread. Nutella is a chocolate and hazelnut paste that goes beautifully with crepes. It is also great sandwiched between two pieces of bread and then turned into French toast. What a nice addition to any breakfast or brunch. This is what you will need for this:
Whisk the eggs, milk and vanilla. Heat a griddle or skillet with some butter. Dunk the Nutella sandwich into the egg mixture and coat well on both sides. Place it on the heated griddle – on medium heat – and allow the bottom to brown, about 4 minutes. Flip and finish browning the other side.
Plate the French toast to a plate. Cut in a diagonal with a bread knife. Sprinkle with confectioner’s sugar and serve. Enjoy!