Recipe for Gazpacho Soup

Gazpacho is a cold tomato soup that is deliciously fresh! It is made in a snap and is great as an appetizer or as a light meal. It is also quite healthy as it has no fat and is loaded with fresh veggies. Here is what you are going to need for this:

1 46 oz. can tomato juice
4 very ripe tomatoes, peeled and chopped
2 small cucumbers, peeled, seeded and chopped
1 green bell pepper, chopped
1 medium sweet onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 tablespoon red wine vinegar
Dash tabasco
Salt & Pepper

Mix all ingredients in a bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour. Serve.

Print the Gazpacho Recipe Here

3 Responses to Recipe for Gazpacho Soup

Carmen Wayson

May 19, 2010 at 11:00 am

Que delicia!!!!!
Ahora mismo me voy al super.
YES !!!
Chuck

July 25, 2012 at 11:44 am

I do not like cucumber, so I put in 1 more small pepper. Very good and refreshing on a hot summer night.
theFrugalChef

July 29, 2012 at 5:07 pm

Hi chuck!
Yes! This is a great soup for a hot summer night! Thank you so much for giving this a try and for stopping by! Have a great week!
Mary Ann

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