Stacked Strawberry Crepes
Here’s a fun dessert that can be made for any occasion! Serve it after a nice meal or at brunch for a nice change of pace. It is quite easy to make so if you are afraid of making crepes, don’t be! Crepes are not a big deal as you will soon see!
This is what you are going to need for this:
3 cups hulled, finely sliced strawberries
3 heaping tablespoons confectioners sugar
1 tablespoon balsamic vinegar
1 cup flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
Whipping cream for serving
Place the sliced strawberries in a bowl. Add the sugar and the balsamic vinegar. Set aside and let the strawberries render their juice.
In a large bowl whisk the flour and eggs together. Slowly whisk in the milk and water. Mix and add the butter and salt. Whisk until smooth.
Heat a small, lightly oiled frying pan over medium high heat. Pour 1/4 cup of the batter in the hot pan, immediately tilting in a circular motion, coating the whole surface evenly.
Cook the crepe for about 2 to 3 minutes, until the edges start separating from the sides and the bottom is lightly browned. Loosen with a spatula, flip and cook the other side for another 2 minutes. Remove the crepes onto a plate and cool down completely.
Place a crepe in a platter. Add some strawberries and cover with another crepe. Repeat until you have used up all of your crepes (you should have about 8). Finish the stack with a layer of strawberries, making sure the juice covers the whole stack.
Slice the crepe stack with a bread knife and serve with a spatula. Spoon some extra juice and strawberries on top of your piece. Garnish with some whipped cream. Enjoy!
Print the Stacked Strawberry Crepes Recipe Here
Other Great Crepe Recipes:
Chicken Mushroom Crepes