Corned beef hash is a meal made of finely diced potatoes and corned beef. It is great for breakfast or brunch. You can either make your own corned beef or you can buy it at the store. Here is what you are going to need for this:
5 to 6 TBS butter
1 large white onion – coarsely chopped
3 cups finely diced cooked potatoes
3 cups finely chopped corned beef
1 TBS chopped parsley
3 tsp. black pepper
Melt 2 TBS of the butter in a large hot skillet. Add the onion and cook for about 8 to 10 minutes – until onion is softened and starts to brown.
Add a couple more tablespoons of butter and the potatoes and corned beef. Season with black pepper and mix well.
Working on medium low heat, allow the potatoes and corned beef to cook until they form a brown crust. If necessary, add more butter. Carefully flip some to check – after about 7 minutes – and if crusted flip it all. Allow the other side to brown as well. When it is finished, flip it one more time and add the parsley. Mix and serve with fried eggs. Enjoy!