Widgetized Section

Go to Admin » Appearance » Widgets » and move Gabfire Widget: Social into that MastheadOverlay zone

What is Corned Beef Hash

Corned beef hash is a meal made of finely diced potatoes and corned beef. It is great for breakfast or brunch. You can either make your own corned beef or you can buy it at the store. Here is what you are going to need for this:

Serves six

5 to 6 TBS butter
1 large white onion – coarsely chopped
3 cups finely diced cooked potatoes
3 cups finely chopped corned beef
1 TBS chopped parsley
3 tsp. black pepper

Melt 2 TBS of the butter in a large hot skillet. Add the onion and cook for about 8 to 10 minutes – until onion is softened and starts to brown.

Add a couple more tablespoons of butter and the potatoes and corned beef. Season with black pepper and mix well.

Working on medium low heat, allow the potatoes and corned beef to cook until they form a brown crust. If necessary, add more butter. Carefully flip some to check – after about 7 minutes – and if crusted flip it all. Allow the other side to brown as well. When it is finished, flip it one more time and add the parsley. Mix and serve with fried eggs. Enjoy!

Hash no eggs – CALORIES 314.88; FAT 20.52 grs (sat 9.70; mono 7.73; poly 0.78); PROTEIN 12.31 grs ; FIBER 2.20 grs; CARBS 20.78 grs; CHOLESTEROL 81.00 mg; IRON 1.79 mg; SODIUM 653.41 mg; CALCIUM 30.25 mg

Print the Corned Beef Hash Recipe Here

4 Responses to What is Corned Beef Hash

  1. Michela

    June 13, 2012 at 9:37 pm

    Oh my! I was looking for a hash brown recipe everywhere, but this video is the best & very helpful & easy to follow. Thanks for posting it up! Love your videos.

  2. mel

    June 24, 2012 at 7:43 am

    Is the corn beef precooked?Can the potatoes be microwaved to cook ahead of time?

  3. theFrugalChef

    June 24, 2012 at 8:02 am

    Hi Mel!
    Yes. The corned beef is cooked. I have two videos on hoe to make it at home and how to cook it – in case you are interested. I guess you could cook the potatoes in the microwave if you would like. I am not big on microwave ovens for so me reason. As long as the potatoes are precooked and not overly so, you will be fine. Thanks for stopping by!
    Mary Ann

  4. theFrugalChef

    June 24, 2012 at 8:06 am

    Thank you very much Michela! I appreciate it!
    Mary Ann

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>