Recipe with Chicken Thighs – Spiced Roasted Chicken Thighs
Here is a great rub that works perfectly in the oven as well as the grill. If you have left over rub, simply store it in a covered container in a cool place. Here is what you will need for this:
12 chicken thighs
1 TBS salt
1 tsp. black pepper
1 TBS ground cumin
1 tsp. cinnamon
½ tsp. ground cloves
1 tsp. allspice
1 tsp. cayenne
Preheat oven to 400 degrees. Oil a roasting rack inside a roasting pan.
Add all the spices into a bowl and mix well.
Place the thighs on the rack. Sprinkle them generously on both sides, leaving them skin side down.
Place the roasting pan in the oven and cook – skin side down – for about 20 minutes. Remove the pan from the oven and reduce the heat to 375 degrees. Flip the chicken and cook for an extra 25 minutes, or until a meat thermometer registers 175 degrees when inserted close to the bone. Make sure the chicken is cooked through but are not dried. Serve and enjoy.