Avocado Salad with Tomato & Celery

Ensalada de Apio 3

This avocado salad is made with tomato and celery. It is very colorful and super healthy and a great side. It will dress up any table.

Try and get all your veggies cut in diagonal strips so it looks even prettier. The dressing is very simple — lime zest, lime juice, olive oil and salt. Although I indicate a specific amount of ingredients in the recipe I urge you to taste this and season it to taste.

Here is what you need to do for this wonderfully delicious avocado salad:

Serves six

8 celery stalks – cut in diagonal (remove the fiber)
4 medium tomatoes – peeled, seeded and cut into long strips
1 large avocado – peeled and cut into large strips
1 lime – juiced
¼ tsp. lime zest
1/8th cup olive oil
2 tsp. salt

Place all the vegetables in a bowl. Add the lime juice and zest. Add the olive oil and salt.

Mix the salad very carefully – you do not want to mash the avocado. Serve on a platter and enjoy!

You can use this salad as a side for anything you want.

CALORIES 100.49.; FAT 8.23 grs (sat 1.23; mono 4.83; poly 0.96); PROTEIN 1.43 grs ; FIBER 1.83 grs; CARBS 5.96 grs; CHOLESTEROL 0.00 mg; IRON 0.47 mg; SODIUM 822.77 mg; CALCIUM 37.42 mg

Print the Celery Salad Recipe Here

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My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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