We don’t have to wait for the weather to be warm to eat barbecued ribs. Maybe it is cold outside or maybe you just don’t feel like firing up the grill. Whatever the reason, here is a nice recipe for you to prepare them any day. Baby back ribs cook faster than spare ribs or beef ribs as they tend to be more tender. However, feel free to increase the baking time if you would like. Here is what you need to do for these:
2 racks baby back ribs
2 tablespoons garlic salt
2 tablespoons dark brown sugar
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
Preheat the oven to 375 degrees.
Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well.
Place the ribs on a roasting pan and cover them with foil. Bake them for 1 hour. Remove them from the oven and brush them lightly with more bbq sauce. Tent with foil again and return to oven for 30 minutes.
Remove the ribs form the oven and turn your oven to broil. Generously brush the ribs with bbq sauce. Broil until the sauce is caramelized, watching the ribs very closely and rotating the pan. Serve with extra bbq sauce and lots of napkins! Enjoy!