Chicken Pasta Salad

Here’s a nice pasta salad that you can keep vegetarian if you would like. It has all kinds of nutrients in it and is very easy to make. If you want to keep this for a few days, keep the tomatoes separate. Here is what you need for this:

Serves six

12 oz. cooked al-dente whole wheat pasta
1 large carrot – grated
1 small cucumber – peeled, seeded and chopped
2 tomatoes – peeled and chopped
1 celery stalk – chopped
2 scallions – chopped
1 cup cooked, shredded chicken*
½ cup sliced ripe olives
1 tsp. salt
1 tsp. black pepper
1/8 cup olive oil

Place all the ingredients – except for the oil, salt and pepper – in a bowl. Mix well.
Add the salt, pepper and olive oil. Toss to mix well and serve. Enjoy!
*If you want to keep this vegetarian omit the chicken.

CALORIES 400.70; FAT 16.03 grs (sat 2.62; mono 4.29; poly 0.95); PROTEIN 17.29 grs ; FIBER 6.5 grs; CARBS 51.28 grs; CHOLESTEROL 43.33 mg; IRON 3.49 mg; SODIUM 840.81 mg; CALCIUM 74.65 mg

Print the Pasta Salad with Chicken Recipe Here

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