These homemade brownies are hands down the best brownies you will ever have the pleasure to eat. They are fudgey and gooey and chocolaty and moist and chewy . . . absolute divine perfection.
Although I also make homemade brownies with melted chocolate, these are made with unsweetened cocoa powder which gives them a deeper, more concentrated chocolate flavor. I have yet to meet someone who does not fall in love with these as soon as they take their first bite.
Make sure to cool down the melted butter before you add it to the beaten eggs or they will scramble.
Perhaps the only downside to these is that you have to wait for a minimum of 3 hours for them to be completely cooled down. Otherwise you will miss out by eating a cakey brownie.
This is what you are going to need for these delectable homemade brownies:
4 eggs at room temperature
2 cups sugar
2 tsp. vanilla extract
1 cup melted unsalted butter — cooled down
1 ¼ cups unsweetened cocoa –sifted
½ cup flour – sifted
1 tsp. salt
Heat oven to 300 degrees F and prep an 8×8 inch square brownie pan by buttering and flouring it.
Mix the sifted flour, cocoa and salt in a bowl.
Place the eggs in a bowl and beat until they are pale – about 3 minutes. Add the sugar and mix. Add the vanilla and butter and mix. Do not over beat, just mix it. Add the flour and cocoa and mix. Again, do not over beat, just mix it.
Pour the batter into the pan and place it in the oven. Bake for 45 to 55 minutes, until an inserted toothpick comes out clean. Remove from the oven and cool down completely – about 3 hours.
Once the brownies are completely cooled, cut them into squares. Serve and enjoy!
CALORIES 247.95; FAT 13.48 grs (sat 8.11; mono 3.77; poly 0.64); PROTEIN 3.42 grs ; FIBER 2.34 grs; CARBS 32.26 grs; CHOLESTEROL 74.28 mg; IRON 1.35 mg; SODIUM 166.19 mg; CALCIUM 19.65 mg
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