These avocado ice cream pops are made with mango and peaches. They are creamy and refreshing. They are also very easy to make.
One tends to think as avocado for making things like guacamole or adding to salads. Eating it as a dessert is not really very common. However, avocado has a pleasant and mild flavor that adds a special kind of creaminess to avocado ice cream.
You can make these vegan if you substitute the sugar for agave.
This is what you are going to need for these delicious avocado ice cream pops:
Makes 8- 2.5 oz. pops
2 peaches (white or yellow) – peeled and sliced
¼ cup sugar
1/8th tsp. freshly grated ginger
1 tsp. vanilla extract
1 small ripe avocado or ½ large one
1 cup mango juice
Place the peaches and the sugar in a small pot and allow the fruit to render some juice.
Cook the fruit for 7 to 8 minutes until you have lite syrup. Remove from heat and cool down completely.
Place the peaches in the blender and add the rest of the ingredients. Blend until creamy and uniform.
Fill pop molds, insert sticks and freeze overnight. If you are using disposable cups, freeze for about 30 minutes before inserting the sticks.
The next day – pass the molds under some warm water and unmold the pops. Serve and enjoy!
CALORIES 85.16; FAT 2.69 grs (sat 0.37; mono 1.66; poly 0.33); PROTEIN 0.72 grs ; FIBER 1.69 grs; CARBS 15.09 grs; CHOLESTEROL 0.00 mg; IRON 0.22 mg; SODIUM 3.07 mg; CALCIUM 5.14 mg
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