Who doesn’t like fluffy, tender blueberry pancakes? They are not excessively sweet and have a subtle tartness from the fruit. These blueberry pancakes are made with plain yogurt which contributes to it’s tenderness.
Blueberries are considered a super food as they are loaded in anti-oxidants. They are also delicious. They can be tart if they are not in season but all in all they are a wonderful addition to pancakes, desserts and salads.
These blueberry pancakes are very easy to make so indulge and make them next time you are having a nice lazy breakfast.
Here is what you are going to need for these spectacular blueberry pancakes:
2 cups flour
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups plain yogurt
1/4 cup melted butter – cooled
1 cup blueberries
1 TBS flour
Mix all the dry ingredients (except the 1 TBS flour) in a bowl and set aside.
Place the blueberries in another bowl and add the 1 TBS flour. Toss to coat and set aside.
In a third bowl, whisk together the yogurt, butter and eggs. Make a well in the dry ingredient bowl and add the liquid. Fold the batter gently until all the flour is wet and most lumps are gone. Fold in the blueberries.
Heat a griddle or skillet with a little butter. Ladle pancake batter. Cook pancakes on medium heat. Allow them to set and brown on the bottom. Flip and cook the other side. You will know it is time to flip when you pancakes start forming bubbles.
Serve with syrup and enjoy!
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Other Great Brunch Recipes:
Crispy Hash Browns
Caramelized Onions & Scrambled Egg Tacos
Cinnamon Swirl French Toast
Chili Cheese Corn Muffins
Cranberry Orange Muffins
Banana Blueberry Bread
Biscuits and Gravy