Blueberry Pancakes

Blueberry Pancakes

Who doesn’t like fluffy, tender blueberry pancakes? They are not excessively sweet and have a subtle tartness from the fruit. These blueberry pancakes are made with plain yogurt which contributes to it’s tenderness.

Blueberries are considered a super food as they are loaded in anti-oxidants. They are also delicious. They can be tart if they are not in season but all in all they are a wonderful addition to pancakes, desserts and salads.

These blueberry pancakes are very easy to make so indulge and make them next time you are having a nice lazy breakfast.

Here is what you are going to need for these spectacular blueberry pancakes:

2 cups flour
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups plain yogurt
1/4 cup melted butter – cooled
4 eggs
1 cup blueberries
1 TBS flour

Mix all the dry ingredients (except the 1 TBS flour) in a bowl and set aside.

Place the blueberries in another bowl and add the 1 TBS flour. Toss to coat and set aside.

In a third bowl, whisk together the yogurt, butter and eggs. Make a well in the dry ingredient bowl and add the liquid. Fold the batter gently until all the flour is wet and most lumps are gone. Fold in the blueberries.

Heat a griddle or skillet with a little butter. Ladle pancake batter. Cook pancakes on medium heat. Allow them to set and brown on the bottom. Flip and cook the other side. You will know it is time to flip when you pancakes start forming bubbles.

Serve with syrup and enjoy!

Print the Blueberry Pancakes Recipe Here


Imprima su receta aca

Other Great Brunch Recipes:
Crispy Hash Browns
Caramelized Onions & Scrambled Egg Tacos
Cinnamon Swirl French Toast
Chili Cheese Corn Muffins
Apple Muffins
Cranberry Orange Muffins
Banana Blueberry Bread
Cheese Blintzes
Biscuits and Gravy
Strawberry Muffins
Banana Muffins

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!


  • July 14, 2011


    These look SO GOOD. I can’t wait to make them this weekend!

  • July 15, 2011


    Great! I hope they come out fantastic! Thanks for coming by!
    Mary Ann

  • August 10, 2013

    maria v zepeda

    I love all your videos!!! Te mando mucho mucho amor:) y Bendiciones

  • August 17, 2013


    Querida Maria!
    Un million de gracias por todos tus mensajes! Espero que todas las recetas que hagas de esta pagina te salgan perfectas y deliciosas! Bendiciones tambien para ti! Un abrazote!
    Mary Ann

  • August 19, 2013

    LaTosha Franklin

    Dear Mary Ann,

    I tried your recipe for blueberry pancakes over the weekend and they were delicious. I had so much batter left over though, that I refridgerated it and made waffles for the next two days. This was the first time I’d ever made anything from scratch and I was very proud of myself. I have you to thank for it. So thanks very much and may God bless you and keep you.


  • August 19, 2013


    Hi Tosha!
    I am so very happy that this worked for you! This is what makes me love what I do! Thank you very much for trying these out and for letting me know. Take good care of yourself!
    Mary Ann

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