We will be making home made dressing and croutons for this Caesar salad recipe for an ultimate result. You will absolutely love this salad.
The dressing is made with anchovies and crushed garlic but, curiously enough, is not fishy in taste. We will also refrain from using raw egg in it as a precaution. We will use a little mayonnaise instead — in which eggs are pasteurized.
If you can try and always use Romaine lettuce for this wonderful caesar salad recipe. It is crunchier than other types of lettuce and will give you the best result. However, if you can’t find Romaine use what you can find and don’t miss out on this exquisite salad.
Contrary to popular belief, Caesar salad was created in Tijuana, Mexico by an Italian man by the name of Ceasar Cardini and not in Italy.
Rub the plates you will use with a peeled garlic clove.
Separate the leaves of the Romaine lettuce. Wash and dry well. You can break them up if you would like but it is not necessary to do so.
Place the Romaine leaves into a bowl and coat well with the dressing. Serve the leaves on a plate with shaved or shredded Parmesan cheese and homemade croutons.
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