Baked Fish Recipe with Tomatillo Salsa

Fish tomatillo salsa

This baked fish recipe is very easy to make and it is quite healthy. We will bake it with tomatillo salsa which will keep it moist and tender and enhance the flavor considerably.

You will need to use any white firm fish for this baked fish recipe. You can use Tilapia, Basa, sole, catfish, hallibut or any other fish that you can find that is not excessively expensive.

The tomatillo salsa that you use can be homemade tomatillo salsa or you can buy it at the store. Tomatillo salsa is also known as salsa verde. It is made out of Mexican tomatillos which resemble small, green tomatoes but are not a tomato at all.

This is what you are going to need for this easy and delicious baked fish recipe:

White fish fillets such as tilapia, sole, catfish, basa or hallibut
Tomatillo Salsa
Sour cream
Chopped cilantro

Preheat oven at 350 degrees.

Place fish in an oven proof dish. Spread tomatillo salsa over the whole top. Add sour cream and spread as well.

Bake fish for about 17 minutes. Remove from oven and serve with a doll up of sour cream and garnished with chopped cilantro.

Print the Baked Fish with Tomatillo Salsa and Sour Cream Recipe Here


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My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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