Ribs in the Oven with Barbecue Sauce

BBQ Baby Back Ribs Oven

These ribs in the oven are an ultimate treat which you can enjoy all year round. If you feel like eating ribs and you have an oven you most certainly can. You do not always need to cook ribs on the grill.

These particular ribs in the oven are cooked very slowly and are slathered in homemade barbecue sauce. The final result is a finger-licking-good rib that is loves by everyone.

I used baby back ribs for these oven baked ribs. Baby back ribs cook faster than spare ribs or beef ribs as they tend to be more tender so they do not need to be in the oven as long. However, feel free to increase the baking time if you would like.

Here is what you need to do for these scrumptious, out of this world, delish oven baked ribs:

Serves six to eight
2 racks baby back ribs
2 tablespoons garlic salt
2 tablespoons dark brown sugar
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
BBQ sauce

Preheat the oven to 375 degrees.

Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well. Allow thr ribs to sit at room temperature for 30 minutes.

Place the ribs on a roasting pan and cover them with foil. Bake them for 45 minutes to 1 hour.

Remove the pan from the oven and brush the ribs with a thin layer of bbq sauce. Cover the pan with foil again and bake for another 30 minutes.

Remove the ribs from the oven and turn your oven to broil.

Generously brush the ribs with bbq sauce. Broil until the sauce is caramelized, watching the ribs very closely and rotating the pan. Serve with extra bbq sauce and lots of napkins! Enjoy!

Print your recipe here

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My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

42 Comments

  • November 8, 2010

    rc

    WONDERFUL! This is perfect for people to enjoy cooking without breaking the bank. I have found this so encouraging and helpful in the kitchen. The instructions are clear (enjoy the videos) and the ingredients are simple. I have bookmarked this website as favorite. Thank you for the pleasant cooking experience. It’s helped the Taco Bell & McDonalds generation to actually use the kitchen! Would love to see even more. 🙂 Thank you!

  • November 9, 2010

    theFrugalChef

    Thank YOU RC! I really appreciate the comment and am very happy my site is of value to you! I hope you have a great week!
    Mary Ann

  • November 21, 2010

    LovelyLady

    I just brought all of my ingredients for my ribs and preped my ribs for tomorrow’s dinner. Yummy I can’t to see how this turns out.

  • November 22, 2010

    theFrugalChef

    Awesome! I hope they turn out great! Thanks so much for coming by!
    Mary Ann

  • November 26, 2010

    Mark

    Hi Mary Ann! the temperature, is Fahrenheit or Celsius? 🙂

  • March 2, 2011

    Jeff

    Hi Mary Ann,

    Do you have a sauce for nthe ribs?
    Jeff

  • April 2, 2011

    Rogelio

    Thank youu!! I coocked the best baby back ribs i’ve tasted in my life! thumbs up, great video.

  • April 3, 2011

    theFrugalChef

    Yay! Thanks Rogelio! I am happy these worked out for you! Have a great week!
    Mary Ann

  • July 27, 2011

    Jess

    Would this work for pork spare ribs as well? Any idea what the cooking time would be?

  • July 28, 2011

    theFrugalChef

    Hi Jess!
    Yes, you can use pork spare ribs for this. As they are tougher, I would increase the time by a good 45 minutes to an hour. Thank you very much for coming by! I appreciate it!
    Mary Ann

  • August 3, 2011

    James

    Hello,

    I can’t wait to try this recipe. quick question though. I see your video is for two racks, but If I wanted to just cook one rack, would the process be as simple as cutting the cooking time by half?

    James

  • August 3, 2011

    theFrugalChef

    Hi James!
    Cut all the ingredients in half for the rub and sauce. However, the cooking time should be pretty much the same. Thank you very much for coming by! Good luck with these!
    Mary Ann

  • October 27, 2011

    Rebecca

    I love your recipes. I’ve tried your bbq chicken and right now I am baking the ribs. Keep the recipes coming!

  • October 27, 2011

    theFrugalChef

    Thank you Rebecca! I am happy these are working for you! Take care!
    Mary Ann

  • December 23, 2011

    Brad

    I love these ribs! Thank You for making this video. I followed it to a T and the ribs were fantastic!!! I was wondering if I were to make 4 racks of ribs at the same time, How much longer would I have to leave them in the oven?

  • December 23, 2011

    theFrugalChef

    Hi Brad!
    I am so happy these worked for you! So happy! OK, as long as you have enough room between your roasting pans – i.e. one on the top rack and one on the bottom – your times should be the same. I would rotate the pans midway the cooking process but that is it. If you want to play it sake, you can go ahead and add another 30 minutes to these. It will just make them more tender. Thank you so much! Have a great Holiday Season!
    Mary Ann

  • December 25, 2011

    Rebecca

    Best ribs ever! They are a hit everytime I make it. Thank you Mary Ann.

  • July 13, 2012

    Gourmet Secrets

    Perfect recipe. thank you.

  • July 15, 2012

    theFrugalChef

    You are welcome and thank you for stopping by!

  • August 20, 2012

    Caroline

    Perfect recipe. thank you very much.
    I made one with BBQ and one with out and everyone loved both. =)

  • August 21, 2012

    theFrugalChef

    Hi Caroline!
    Yay! I am so happy this worked for you. Thank you so much for stopping by and letting me know!
    Mary Ann

  • September 2, 2012

    Donna

    As my husband & I have had no success at making baby back ribs , we have tried them every way possible …lol. They only way we can get decent ribs is to go to the local BBQ place. But I prefer to cook at home. I can cook pretty well too , but this rib thing is driving me nuts! I am now cooking ribs right now with this easy to follow video. I am not giving up on this either, soooo I will let you know how these babies turn out. They smell wonderful so keep your fingers crossed! Talk to you soon! : )

  • September 2, 2012

    Donna

    Yayyyyyyy!! I did it ! My baby back ribs turned out wonderful with your recipe! And they were pretty as a picture in a restaurant menu! As you see I said “were”. Lol….they have already been devoured by my hubby & me. I am so thrilled and can’t wait to try more recipes of yours. Thank you so much! Have a wonderful day!

  • September 3, 2012

    Ashley

    Hi Mary Ann!

    Thank you for this recipe! Very clear-and will help turn my boyfriend into my husband 🙂 Enjoy the holiday. Blessings!

  • September 21, 2012

    theFrugalChef

    Hi Ashley!
    Sorry for the delay! I am so happy this works in such a wonderful way! Very cool! Thank you for trying these out and letting me know how they came out. Have a great weekend!
    Mary Ann

  • September 21, 2012

    theFrugalChef

    Hi Donna!
    I am sorry for the delay! I am so happy these worked for you. I personally love these ribs. Thank you for giving them a try and letting me know. Have a great weekend!
    Mary Ann

  • January 7, 2013

    Amy

    hi mary ann. I would like to try this recipe of yours its looks very delicious, just want to ask honestly my hubby bought me an oven and then the problem is about the temperature is dont know if it is farenheit or celcius because nothing indicated with the knob and those number indicated are till 250, and then max is next so meaning that is maximum right, so how can i cook if you said preheat the oven for 350 then if my oven nothing indicted to ..:-( actually this is my first time to cook with the oven and no idea what is preheat though hope u can help me and i like to watch all ur recipe and to try it so soon, thanks chef

  • January 15, 2013

    theFrugalChef

    Hi Amy!
    Thank you for your message! Your oven is definitely in Celsius degrees. 250 degrees C will be equal to about 480 degrees F. For these ribs you will have to heat your oven to 170 to 180 degrees. That will work beautifully! Good luck with these! Have a great 2013. Take care!
    Mary Ann

  • January 24, 2013

    Haydée

    Gracias Mary Ann, salieron deliciosas! Gran dato el frotar previamente las costillas con la mezcla de ingredientes secos, el sabor penetra en toda la carne.

  • January 26, 2013

    theFrugalChef

    Querida Haydee!
    BRAVO! Me encanta saber que esto salio delicioso. Gracias por avisarme. Te mando un abrazo desde Vanuatu! Que estes muy bien!
    Mary Ann

  • March 21, 2013

    Sherry

    Just made these ribs. They were delicious!!

  • March 22, 2013

    theFrugalChef

    Hi Sherry!
    I am so happy these worked for you! Thank you for letting me know!
    Mary Ann

  • May 5, 2013

    Rick

    Made these a couple of times now – always great – for years just did ribs on the barbeque, not anymore. Thank you.

  • May 13, 2013

    theFrugalChef

    Hi Rick!
    Thank you for the message. I appreciate it and am happy this way of cooking ribs works for you. Take care!
    Mary Ann

  • June 25, 2013

    Jeanne

    First time ever have I made baby back ribs. Watched your video and gave them a try tonight. They we’re SOOOOO delicious! So simple and easy to make! Will definitely do them again! So glad I discovered your website! Thank you for a great meal!!!

  • June 26, 2013

    theFrugalChef

    Hi Jeanne!
    Thank you so much for giving these a try and letting me know. I am super happy this worked for you! I am also very happy you found me. Have a great rest of the week!
    Mary Ann

  • March 30, 2014

    Mike

    Thank you. Rib recipe is awesome!

  • March 31, 2014

    theFrugalChef

    Hi Mike!
    You are welcome! I am very happy you like these. Thanks for letting me know! Have a great week.
    Mary Ann

  • June 16, 2014

    richard

    Hi , where is the bbq recipie ?
    for the sauce

  • June 17, 2014

    theFrugalChef

    Hi Richard!
    I just linked it but thank you for bringing this to my attention. Here is the link for you : http://thefrugalchef.com/2013/02/homemade-bbq-sauce/

    I really appreciate you stopping by! Take care!
    Mary Ann

  • December 8, 2015

    Catherine

    I know this is old.. But I made these tonight and they were the bomb…. DELICIOUS… FALL OFF THE BONE GOOD ….. Thanks again for sharing..

  • December 9, 2015

    mary ann allen

    Hi Catherine!
    Thank you so much for taking the time to let me know that these came out perfect for you! I really appreciate it and am happy they did!
    Mary Ann

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