Quinoa Recipe – Sweet Potato & Quinoa Patties

Sweet Pot Patties

In this quinoa recipe we will be mixing sweet potato, quinoa and black beans. Add all the spices and you have a wonderful balance of flavor and nutrition.

These patties are low fat, full of protein and vegan to boot. Sometimes one has the impression that eating healthy — ans especially vegan — food is boring and blah. This quinoa recipe will prove otherwise.

Make sure to allot enough time to chill these patties before cooking them or they will be too soft. Once you have them in the hot pan, flip them very carefully so they retain their form.
I like to serve them topped with my favorite salsa. In this case I used a Chipotle Spicy Salsa.

Here is what you are going to need in order to make this delicious and healthy quinoa recipe:


Makes eight patties

2 large sweet potatoes — about 3 cups mashed
1 -15 oz. can black beans – drained and rinsed
¼ cup finely chopped red onion
2 garlic cloves – minced
¼ cup finely chopped bell pepper
2 TBS chopped parsley
1 tsp. of cumin
1 tsp. of paprika
1 tsp. salt
1 tsp. black pepper
1 chili pepper – seeded and membrane removed – finely chopped (optional)
1 TBS of dried oregano
½ cup bread crumbs – I used Panko
1 cup cooked quinoa
2 TBS olive oil

Scrub the sweet potatoes and cook them in a pot with water. Peel them and mash them in a bowl. Add all of the ingredients – except for the oil.

Mix ingredients well and form 8 patties. Refrigerate them for 30 minutes before cooking.

Heat a skillet with the olive oil and add the patties. Cook until bottom side forms a brown crust – about 2 minutes. Flip and cook for another 2 minutes. Serve with salsa if you want. Enjoy!

1 pattie – CALORIES 245.58; FAT 3.41 grs (sat 0.58; mono 1.43; poly 0.98); PROTEIN 8.75 grs ; FIBER 8.87 grs; CARBS 46.13 grs; CHOLESTEROL 0.00 mg; IRON 5.38 mg; SODIUM 340.15 mg; CALCIUM 158.54 mg

Print the Sweet Potato and Quinoa Pattie Recipe Here

VEA ESTE VIDEO EN ESPAÑOL:

Imprima su receta aca

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

2 Comments

  • February 23, 2015

    Becky

    sólo tengo once años , pero yo hice esto y eran muy buenos . el único cambio fue que los cubrí en panko antes de freír para que estuviera crujiente . Me encanta el curry porque le da un agradable sabor indio. Gracias por la receta!

  • February 23, 2015

    theFrugalChef

    Hola Becky!
    Que maravilloso saber que esta receta te sirvió y que te salio perfecta. Gracias por hacerla y por avisarme. Lo aprecio muchisimo.
    Mary Ann

Leave a Reply