Potato Salad with Bacon

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This potato salad with bacon is really quite spectacular. It is made with red potatoes, celery, celery leaves, parsley, bacon and finely chopped red onion. The dressing is made with mayo, sour cream, horseradish mustard and hot chili paste — which is optional.

I like this salad because it is not swimming in mayonnaise. The dressing is just enough to keep the salad moist. This salad is creamy and crunchy and spicy and outright delicious.

This potato salad with bacon is an excellent side for summer day recipes. It goes great with anything BBQ.

This is what you are going to need for this delicious potato salad with bacon recipe:

Serves six
FOR THE SALAD:
8 medium red potatoes
3 celery stalks – chopped
1 TBS chopped celery leaves
2 TBS chopped parsley leaves
8 slices of cooked and chopped bacon
2 TBS finely chopped red onion

FOR THE DRESSING:
1/3 cup mayonnaise
1/3 cup sour cream
1 TBS prepared horseradish mustard OR 1 TBS Dijon mustard + 1 tsp. prepared horseradish
½ tsp. chili paste or sauce of your preference (optional)
1 TBS of cider or white vinegar
Salt and Pepper

Place the potatoes, celery, celery leaves, parsley, bacon and red onion in a large bowl.

Whisk all the dressing ingredients in another bowl and taste for salt. Adjust as necessary. Pour the dressing on to the salad.

Carefully toss the salad without mashing the potatoes making sure to cover everything with the dressing. The salad is now ready to eat however it will be better if you refrigerate it for an hour before you serve

CALORIES 371.04; FAT 15.84 grs (sat 4.06; mono 4.52; poly 6.11); PROTEIN 9.82 grs ; FIBER 4.66 grs; CARBS 47.03 grs; CHOLESTEROL 21.82 mg; IRON 1.96 mg; SODIUM 567.47 mg; CALCIUM 45.85 mg

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