Below please find our weekly menus April 2016. As always I have tried to select easy and nutritious recipes for you. If you do not like something please visit the website for hundreds and hundreds of other options. Happy cooking!
Monday’s meal is super healthy and very easy to make. I served it with polenta but you can serve it with whatever you like — couscous, rice, baby red potatoes, whatever makes you happy! If your shrimp is still frozen when you are ready to start dinner, simply place it in a bowl of cold water and let them sit for a few minutes. This will thaw them quickly. Never thaw them in the microwave.
Two things about shrimp. One — please make sure that you are using deveined shrimp, meaning the black vein on the back has been removed. Two — remember that shrimp cooks very quickly so be vigilant and don’t over do it. You do not want to eat rubbery shrimp.
You can make Tuesday’s lentil stew in advance a freeze it. This stew delivers a nutritional punch as well as intense and delicious flavor. You can easily substitute the squash for sweet potato and add other vegetables if you like. I love it with eggplant.
Wednesday’s meal is also a quickie. You will spend most of your time prepping the ingredients. Once they are ready this will cook in a flash. You can go ahead and prep some things in advance, like the beef. This will expedite your dinner!
Thursday’s chicken stew requires Mexican dried chilies. If you can’t get them or do not want to get them go ahead and substitute it with another meal. I would recommend a Chipotle Chicken Stew. Either one can be made in advance and frozen as well.
Fridays cream of asparagus is super easy to make. It is a delicate cream that is a pleasure to eat. Make sure to leave some tips so you can add them on top of the soup. This is one of my favorite soups.
Monday’s grilled cheese sandwich has a Parmesan cheese crust and is filled with deliciousness. If you would like to keep it vegetarian omit the bacon without any problem. This is an easy meal that can be ready within minutes. YOu can go ahead and use store bought guacamole to safe time if you want.
Tuesday’s vegetarian casserole goes great with a side salad. It requires some work but not too bad. This is a wonderful dish. Make sure you serve some crusty bread with it. You can use this casserole as a side as well — for another time that is!
Wednesday’s beef curry is also a quick and easy meal. Go ahead and use canned garbanzo beans for this. Simply make sure you drain and rinse them before adding them to your curry. This is a very satisfying and tasty meal. Serve it with some white rice so that you can absorb the delish juices that come with it.
You can make Thursday’s dinner with store bought pizza dough, Rotisserie chicken and store bought BBQ sauce. Dinner should be on the table within minutes. Serve this with a side salad if you like.
Friday’s shrimp fajitas are a great way to end the week. Not to sound like a broken record or anything but make sure the shrimp is clean and that you do not over cook it. You could serve only the fajitas but if you get ambitious go ahead and make Mexican rice and refried beans to serve with your succulent fajitas.
You can make Monday’s fried fish sandwiches with tilapia or any other fleshy white fish. These are very easy to make and a treat to eat. If you really want to serve these with some French fries. You can buy the ones that are pre-cut and frozen and cook them in the oven. Frankly, I think the sandwich alone is pretty filling!
Tuesday’s stew can be made in advance and frozen. It is a very healthy meal that is loaded in flavor. Garbanzos are also know as chickpeas and are full of protein, vitamins and minerals. You can use canned ones for this but make sure you drain and rinse them before adding them to your stew.
Couscous is made in minutes so Wednesday you should be fine. You could go ahead and prep the beef and caramelized onions the day before (even a couple of days before) if you needed to. The rest of the salad can be made that day. This is a very good salad to send to work or school for lunch. It is loaded in delish flavors.
Thursday’s Kung Pao chicken is an all time favorite. It is very easy to make and will be ready in minutes after the chicken has marinated. Make sure to have all your ingredients ready for this recipe before you start. You will not have time to get them once you have started cooking. This goes beautifully with steamed rice.
Friday’s soup is light, super tasty, elegant and very clean. You can go ahead and use store bought roasted peppers if you don’t have time to roast your own. Serve this with a side salad and some crusty bread. What a wonderful meal!
Eating oven steamed fish on Monday is a great way to start the week. This meal is super easy to make and will render you moist and flavorful fish that is low in calories and fat. Go ahead and use any white fleshy fish for this such as tilapia or basa.
Tuesday’s red beans can be made in advance and frozen. Don’t freeze them with the rice though because it will get all soggy on you. Make the rice separately and mix it with the beans when you are ready to eat. I love this meal with some chopped tomatoes with salt, lime and cilantro on top.
Wednesday’s patties can also be made in advance and frozen. Thaw them in the fridge the night before. These are an amazing burger. Sometimes I make them into a sandwich with all the fixings but if I want to take it easy with those calories I will serve this with a large salad. Yum, yum.
Thursday’s chicken breast take a little time to prep but are absolutely outstanding. The flavors are very Italian. Please make sure you do not over bake the chicken and dry it up. Check it after the instructed time by pulling one out and cutting it in the middle. If it is not ready cook it in 5 minute intervals until it is fully cooked. Very important that you do not consume raw chicken. It can make you very sick.
Finally, you can prep the potato filling for Friday’s tacos the day before. These tacos are very special and are vegetarian. They are also quite easy to make. Enjoy them as is or with some Mexican rice .