Bloody Mary Cocktail Recipe

This Bloody Mary recipe is fresh, delicious and delivers a serious punch! We are going to make it with horseradish and chili sauce. This is a great summer cocktail!

You can make the base for this a few days ahead of time and keep it in the fridge. Simply make sure it is in a closed container and that you shake it well before using it.

This is what you are going to need for this delicious and refreshing Bloody Mary cocktail:

Makes four
FOR THE BASE:
2 cup tomato juice
1 TBS prepared horseradish
1 TBS Worcestershire sauce
¾ tsp. celery salt
1 tsp. garlic powder
1 tsp. hot sauce (optional – add more for spicier)
a bit of salt
A healthy dose of black pepper

Mix all of these ingredients very well in a jug. Place it in the refrigerator for at least an hour before making your cocktail.

You can refrigerate this mix for up to three days in a closed container. Shake it well before serving.

FOR EACH COCKTAIL:
Ice cubes
2 oz. of vodka
Celery sticks, cucumber sticks, green olives, carrot sticks, lemon or lime slice, bacon slice, etc. for garnish

Fill a glass with ice cubes and add the vodka. Pour the cold prepared tomato juice over the ice and mix.

Garnish with your garnish of choice and enjoy.

Print the Recipe Here

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