Here is a great way to use up left over rice, chicken and left over veggies in the fridge. You can use pretty much any vegetable you want as well…
Serves four FOR THE CHOPS: 4 pork chops – about ½ inch thick 1 ½ tsp. curry 1 ½ tsp. ground cumin 1 ½ tsp. garlic powder ¾ tsp. thyme…
This salad goes very nicely with any kind of meat. Make it for your next barbecue. You will love it! Here is what you need to do for this: 12…
This dessert is quite easy to make and will complement any special occasion. Coffee and dulce de leche are perfect for each other. Here is what you are going to…
French toast is made by dunking bread into beaten eggs and then cooking it in a skillet or griddle. Typically it is made with brioche or sliced white bread. Nutella…
Mache is also known as lamb lettuce, corn lettuce, Swiss lettuce and field lettuce. It is very delicate in taste and grows in little clusters with short stems. It goes…
These baked sweet potatoes are a great addition to any meal. They are also elegant enough to serve as a side on festive occasions. Here is what you are going…
These patties are super nutritious and loaded in flavor. You can go ahead and serve them as a sandwich if you would like. I served them topped with Bolivian salsa…
This dessert is very easy to make but looks super complicated. It is also very fresh and great for a nice hot day. You can serve it plain or with…
The following recipe is half of what you will see on the video. I made a double batch because this stew freezes beautifully. You can use more or less curry…
These little bites are simply amazing! They are not exceedingly sweet and are so pretty. You can keep these in the fridge so they can be made a few days…
Here’s a delicious idea for brunch or any lazy breakfast! You have the eggs, bacon and potatoes all in one! Here is what you will need for this: Serves eight…
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