Chimichurri is an Argentinian green sauce made from parsley and a lot of garlic. You will find it everywhere steak is grilled in Bolivia. It is great with beef but…
Chipotles are smoked jalapeño peppers that are canned in a tomato sauce called adobo. They add a beautiful spicy and smoky flavor to foods. They are packed with their seeds…
This rice is yellow because of the turmeric. I use long grain rice that I mix with vermicelli. Vermicelli is thin pasta which I cut up into 1-inch pieces. You…
This recipe works well with all kinds of fish. You can substitute trout with salmon or any white fish you like. This is a very healthy meal that also looks…
Swiss chard is in the beet family. It comes in a variety of colors but is most commonly sold as a green leafy vegetable with a purple stem. Swiss chard…
Albondigas are meatballs that are served in different manners in Latin America. Albondigas appear to have been introduced to Spaniards during the Moorish invasion. These, in turn, were introduced to…
Chicken Fricasee is an all time popular dish in the US. It consists of chicken and mushrooms in a cream gravy. It is delicious and great with mashed potatoes. Here…
Caramel apples are a great Autumn treat! They are easy to make and a great hit with kids and adults alike. I use dulce de leche to make my caramel.…
Dulce de leche can be used for many things. It literally translates to candy of milk and is basically cooked condensed milk. There are different ways to achieve this caramel,…
Brussels sprouts look like miniature cabbages and are actually a little discriminated against. I think it has to do with the odor they expel when you cook them. However, these…
Stuffed cabbage rolls require some work but are absolutely worth it. Everyone has a different way of making these. This is my version of this wonderful meal. I like serving…
This dish is great as a vegetarian meal with a side salad or as a side dish for any kind of meat. Serve it with roasted or grilled chicken or…
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