→ June 10, 2010
Grilling chicken thighs can be tricky. It is easy to burn the outside and under-cook the inside. Here is how we grill our chicken thighs. I hope this is of value to you. We made a huge batch and used the left overs to make BBQ chicken pizza the following day. Enjoy! Print the BBQ [...]
→ June 1, 2010
Ground turkey is a great alternative to beef. It absorbs flavors wonderfully and is also healthier. These burgers are really, really good! I hope you enjoy them! Print the SW Turkey Burger Recipe Here Amazon.com Widgets
→ May 29, 2010
Here’s an easy, super healthy and delectable recipe for marinated and grilled fish. I used Mahi-Mahi but any firm, white fish will work for this. Enjoy! Print the Marinated Grilled Mahi-Mahi Recipe Here Amazon.com Widgets
→ May 9, 2010
Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! Print the Korean BBQ Beef Recipe Here Amazon.com Widgets
→ May 1, 2010
Marinating pork chops before grilling them ensures tender, juicy chops. It is easy to overcook these and end up with a dry mess. This marinade is really nice! Enjoy! Print the Marinated Pork Chops Recipe Here Amazon.com Widgets
→ April 21, 2010
This piece of salmon was grilled on a soaked cedar plank. We decided to glaze it with a thin coat of Teriyaki sauce and the final result was just amazing! I bought the fillet at Costco for $14 dollars. It is Atlantic farmed fish and , although I understand it is not the best ecological [...]
→ March 24, 2010
Spring vegetables on the grill taste heavenly and are so very healthy. I used small zucchini, asparagus and small, tender carrots for this dish. All you need to do is trim the asparagus, peel the carrots and cut the zucchini in half lengthwise. Of course, do wash the vegetables! Place them in a shallow dish [...]
→ March 23, 2010
This weekend we had perfect weather so we decided to fire up the grill and eat outdoors. I got some steaks at the market on ‘super’ sale yesterday. Here’s the proof: We decided to simply season them with salt and pepper instead of marinating them. The decision paid off. Our steaks were juicy, tender and [...]
→ March 3, 2010
Carne asada tacos are one of my favorite foods to eat! They are very easy to make and they are loaded with flavor. Enjoy this short video! Print the Carne Asada Recipe Here Amazon.com Widgets
→ March 1, 2010
Carne asada is a typical Mexican dish that is wonderful served with rice and beans or in burritos and tacos. This recipe requires some time as the meat needs to marinate for a minimum of 1 hour. I had it in the fridge for 4 hours. The final result is amazingly delicious! Enjoy! Print the [...]
→ January 12, 2010
Here’s another great barbecue sauce made with chili sauce – ketchup with a kick! It is a little spicy and very tasty. Use it on chicken, pork or beef. If you do not preserve it, cool it down completely and use it within two weeks. Print the Chili Barbecue Sauce Recipe Here Amazon.com Widgets var [...]
→ November 30, 2009
This Thanksgiving we decided to grill a turkey and the results were phenomenal! We ended up with a very tender and moist bird that was loaded with flavor. The grill gave it a hint of smoked taste and the brine and spices complemented it beautifully. Brining basically means soaking your turkey in a solution of [...]