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Red Wine Vinegar Marinated Chicken →  August 28, 2009

Chicken tastes great on the grill and better even when it is marinated. The length of grilling time will vary by the thickness of your meat. Thick breasts will take up to 10 minutes per side on medium direct heat. These boneless, skinless thighs were done in 14 minutes – 7 minutes per side on [...]

Chili BBQ Corn →  August 19, 2009

We like to grill corn in the summer because it is always so sweet and fresh. Sometimes we par-boil it fist and then place it on the grill. But sometimes we simply place the corn on the grill raw and let them cook slowly. Today we did just that! We also went ahead and powdered [...]

Grilled Red Onion Burger →  August 6, 2009

This burger comes with its own slice of red onion smack in the middle of the patty so that it grills while the burger cooks. Yum! Here is what you are going to need for 4 burgers: 4 rolls 1 pound ground beef Salt & Pepper Dash Worcestershire sauce 4 thick slices of red onion [...]

Spiced Rubbed Grilled Pork Spare Ribs →  July 26, 2009

Although this rub has a lot of ingredients it makes ribs very tasty. You need to let the ribs marinade for at least 4 hours and it will take you about 2 hours to cook so if you are inviting people over make sure you plan accordingly. We normally invite people between 3 and 4 [...]

Grill Steamed Basa Fillets →  July 19, 2009

This is one of my favorite ways to cook fish on the grill. You can also cook this in the oven if you prefer. I would heat the oven at 375 degrees and cook it for 10 minutes. You will end up with a wonderfully flaky and moist piece of fish. I used Basa in [...]

Cook Book for Sale! →  July 17, 2009

This is a copy of my cook book called “The Fugal Chef Cooks for Four”. This book presents 26 weeks of unrepeated frugal menus, grocery lists and recipes. All recipes are for 4 people and cost and average of $10. Healthy, easy, delicious, frugal food! All for $9.97! It is an e-book that you can [...]

Yogurt Marinated Grilled Chicken Thighs →  July 16, 2009

This marinade is very interesting in that it will leave your chicken tasting tangy and aromatic. It is absolutely delicious! You need to marinade your chicken for a minimum of 4 hours so please plan ahead. Here is what you are going to need for this: 8 skinless chicken thighs 2 cups plain yogurt 1 [...]

Grilled Asparagus →  July 14, 2009

Asparagus grills beautifully. It cooks really fast and tastes wonderful! It is an excellent source of vitamin A and C and a good source of potassium, phosphorous and iron. Although asparagus is in season between the middle of April and June, they were fresh, tender and on sale at the grocery store this week. So, [...]

Grilled Pork Spare Ribs →  July 6, 2009

Here is are step-by-step instructions on how to prepare, marinate and grill pork spare ribs. Enjoy the video! Amazon.com Widgets Print the Grilled Pork Spare Ribs Recipe Here

Grilled Pineapple Shrimp Kabobs →  July 5, 2009

We had a party today and I made some shrimp and pineapple kabobs for the grill. They were absolutely amazing. The bacon kept them moist and the marinade formed a glaze on them that everyone loved. Here’s the video. Enjoy it! Amazon.com Widgets Print the Pineapple Shrimp Kabobs Recipe Here

→  June 29, 2009

Here are 4 of my favorite grilling gadgets. I especially love the Grill Daddy brush. I will never put anything on my grill without steam cleaning it with this wonderful tool! The kabob set  helps me get my kabobs on the grill faster as I don’t have to soak them in advance. They also save [...]

Asian Oven Barbecued Spare Ribs →  June 25, 2009

These ribs are absolutely delicious! You do need to plan ahead because you will have to marinate them for 24 hours. I promise you that the final result will be amazing! You can make these as a full rack if you would prefer but I have the butcher go ahead and separate the ribs for [...]