Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark…
For me, the ultimate pancake has blueberries in it! These little blue ‘superfoods’ add so much to a regular pancake that I can not imagine eating them plain anymore! They…
This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins…
This chicken is perfect for a small Thanksgiving. However, it is something you could make anytime of the year! The stuffing is delicious because it has a large ratio of…
Here is another super easy and speedy recipe for bread loaf. All you need to do is add the ingredients to a bowl and mix well. Bake and you are…
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey…
Cream of broccoli and cheese is a classic, well-loved dish! This recipe renders an outstanding version! Here is what you are going to need for this great soup: Although this…
Roasting the perfect turkey can be very tricky as it is easy to end up with tasteless, dry meat. Especially the turkey breast. This turkey turns out flawless because it…
Typically, stuffed bell peppers are made with rice. I used cooked quinoa instead to increase the nutritional value of this wonderful dish. You will need ½ cup of cooked quinoa…
Here is a nice side dish for Thanksgiving in lieu of green bean casserole. It is absolutely delicious and quite easy to make. It is also a lot healthier. Here…
Roasted squash is always a great side dish for anytime in the fall or winter. However, it is perfect for Thanksgiving! Here’s a great recipe for maple roasted squash. This…
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey…
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