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These ribs cook very slowly in your oven. The final result is a tender rib that is loaded in flavor. You will need to marinate these ribs overnight so make…
May 7, 2013 / No Comment / Read More
Here is a different take on chicken fingers. They are moist in the inside and crunchy in the outside. They are also baked and low in calories. Kids and adults…
April 22, 2013 / No Comment / Read More
I went ahead and dry brined my chicken for this recipe. It is an optional but very easy process that will render you perfectly moist and tasty chicken. I am…
March 10, 2013 / No Comment / Read More
These brownies are delectable! They are moist, chewy, non-cakey, and rich. They are also very easy to make. Here is what you need for these: Makes 16 4 eggs at…
February 7, 2013 / 2 Comments / Read More
These enchiladas are a great way to use left over chicken. I used my homemade red enchilada sauce but one can certainly use store bought. The homemade sauce is not…
February 3, 2013 / No Comment / Read More
These little empanadas are a beef turnover that delivers a great big bunch of flavor. The filling is spicy but you can make them without the chipotle and they will…
January 31, 2013 / No Comment / Read More
This meal is very easy and quick to make. You can serve these as an appetizer with some toothpicks or with your side of choice. I served then on a…
January 24, 2013 / No Comment / Read More
These ribs will cook for 4 hours at a low temperature. We will then make a glaze from Guajillo peppers and honey. These are absolutely perfect. They take a while…
January 23, 2013 / No Comment / Read More
Chicken wings are the ultimate appetizer! You will find a few different recipes for these on this site. These particular ones are first beer brined, then rubbed in spices and…
January 15, 2013 / 6 Comments / Read More
As far as I am concerned, chicken wings are the perfect appetizer. You can make them in so many different varieties of flavors – like Bubba from Forrest Gump would…
December 15, 2012 / No Comment / Read More
Here is a nice variation from your typical chili. The butternut and corn will counter the heat and make an interesting dish. Go ahead and adjust the spices according to…
September 19, 2012 / No Comment / Read More
We don’t have to wait for the weather to be warm to eat barbecued ribs. Maybe it is cold outside or maybe you just don’t feel like firing up the…
September 15, 2012 / 34 Comments / Read More
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