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Korean BBQ Beef →  May 9, 2010

Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! Print the Korean BBQ Beef Recipe Here Amazon.com Widgets

Honey Mustard Curry Roasted Chicken →  May 3, 2010

Here’s a very easy and tasty way to roast chicken. Make sure you are careful not to allow the coating to burn. It can turn fast on you so make sure you tent this early on with some aluminum foil. Here we go: 1 whole roasting chicken, cleaned, rinsed and pat dried 1/4 cup peanut [...]

Teriyaki Turkey Burger →  April 24, 2010

Ground turkey is a lot healthier than beef and tastes really good! These burgers are grilled but can easily be pan fried. I added some grilled pineapple and grilled sweet yellow onion to my sandwiches but that is optional. If you do not want to contend with the grill go ahead and brush some pineapple [...]

Chicken Chow Mein →  April 23, 2010

Here’s a meal that you can make fairly quickly and is great! I used chow mein noodles that I purchased at an Asian market. However, regular spaghetti will work out fine. This is what you will need for this: 12 oz. chow mein noodles 1/4 cup oyster sauce – buy it in the Asian section [...]

Teriyaki Glazed Grilled Salmon →  April 21, 2010

This piece of salmon was grilled on a soaked cedar plank. We decided to glaze it with a thin coat of Teriyaki sauce and the final result was just amazing! I bought the fillet at Costco for $14 dollars. It is Atlantic farmed fish and , although I understand it is not the best ecological [...]

Hoisin Glazed Baked Ham →  April 11, 2010

The main ingredient in this glaze is Hoisin Sauce. Hoisin sauce is Chinese and is used as a glaze, much like we use barbecue sauce. It is made of soybean paste, garlic and chilies. It can also contain sugar and vinegar. It is a pungent, sweet, spicy and salty sauce. You can find it at [...]